Altanza Battonage
Altanza Battonage
Altnza Battonage Blanco sobre Lías
A structured, balanced and complex wine from 70-year-old vines.
This slow fermented wine remains on its own fine lees for 6 months in new French oak barrels with daily battonage during the first 2 months. Good balance, the fresh acidity brightens the rich flavors.
Variety | |
---|---|
Viñedo |
Made from 70-year-old Viura vines located in Rioja Alavesa with an altitude of over 600 meters above sea level |
Elaboration |
This slow fermented wine remains on its own fine lees for 6 months in new French oak barrels with daily battonage during the first 2 months. Good balance, the fresh acidity brightens the rich flavors. |
Visual | |
Fragrance | |
Boca | |
Operating temperature | |
Alcohol content | |
Vegan Wine |
Yes |