Nit de Lluna Plena

Nieuwe Brut nature cava van Oliveda

ORIGIN

Cava Designation of Origin.

VARIETIES

Macabeo, Xarel·lo and Parellada.

PRODUCTION AND AGING

Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 30 months in the cellar

TASTING NOTES

In terms of appearance, its colour is a pale yellow with a fine constant stream of bubbles.

On the nose, it has a good aromatic intensity (yeast, herb, bitter, almond) on a white fruit background.

On the palate, it is dry, creamy, well balanced and persistent, with a powerful and pleasant finish.

SERVING NOTES

Ideal as an appetizer and a perfect accompaniment for dishes and desserts. Optimal serving temperature 4°C-8°C.

ANALYTHICAL CHARACTERISTICS

Pressure: 6 atm – Alcohol content: 11,50 (%Vol.) – Total acidity (a.t.): 5,8 g/l – Total sugars: 3 g/l.